7 delicious rum laced desserts for Rum Day
Pecan and rum pie
Tuck into this boozy rum and pecan pie. It’s nutty, caramelised and packs a punch!
Sticky fig and date pudding with white chocolate and coconut rum sauce
This sticky fig and date pudding oozes with yum soaked in a delicious and tropical white chocolate and coconut rum sauce.
Gingerbread with rum and raisin ice cream
Spiced and spiked with rum, this warming gingerbread cake hits the spot paired with cool and creamy rum and raisin ice cream.
Apple tart with rum and raisin ice cream and butterscotch sauce
Nothing beats a classic apple tart on a cool winter’s night. Doused in a rich butterscotch sauce and topped with some boozy rum and raisin ice cream – this dessert is a feast for the senses.
Rum chocolate pots with salted caramel toffee
Chocolate fiends will adore these rum laced chocolate pots topped with shards of salted caramel toffee. Tart, sweet, salty and smooth, you’ll find it hard to resist digging into another pot.
Spiced dark chocolate rum balls
These scrumptious chocolate rum balls are just the bite-sized morsals you need for those afternoons when you’re crave something sweet.
Rum baba with lemon custard
This zesty take on the classic French pastry saturated in rum is absolutely divine. This light and fluffy rum baba is filled with a creamy, citrusy lemon custard and is worth every single calorie!